In "HHS Study Brews Controversy on the Hill," Chelsea Cirruzzo reports on a new federal study on alcohol and health that could lead to stricter consumption guidelines, potentially limiting consumer choice. Historically, dietary recommendations have been shaped by the National Academies of Sciences, but a separate study by the Department of Health and Human Services (HHS) has raised concerns over transparency and bias. With the possibility of recommendations stating there is no safe level of drinking, the beverage industry is fighting to ensure the guidelines remain fair, science-based, and supportive of moderate consumption.
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HHS Study Brews Controversy on the Hill |
Some members of Congress and the beverage industry are side-eyeing an HHS study on the relationship between alcohol and health. They fear the study will influence new dietary guidance and take a firmer stance against alcohol consumption, Chelsea reports. HHS and the Department of Agriculture’s joint Dietary Guidelines for Americans is updated every five years and advises consumers on what to eat and drink to promote health and reduce the risk of chronic diseases. ... |